Caesar Dressing Recipe (no anchovies)

Introducing the crown jewel of our family gatherings, my mother's beloved Easy Parmesan Mayo Caesar Dressing Recipe (no anchovies)! It's everything you love about a classic Caesar dressing, without the anchovies, because we know not everyone's a fan.

Instead, it boasts generous helpings of Parmesan cheese, a subtle tang from lemon juice, a dash of Worcestershire sauce to mimic that umami depth, and just the right amount of garlic—enough to tantalize the taste buds without overpowering the dish.

Pam's Kitchen Notes

This recipe holds a special place in our hearts, especially for the grandkids, and okay me and my brother, her grown children.   While it may not be the olive oil and egg based Caesar salad invented in Tijuana, Mexico by Italian chef Caesar Cardini in 1924.

This  Caesar dressing is made by whisking together simple ingredients like mayo, lemon juice, Worcestershire sauce, garlic and a generous amount of parmesan.  Yep, no anchovies in this recipe.  It graces the table at least one during family dinners with the grandkids.

But here's the real secret to its irresistible creaminess and ease: the immersion blender. With this nifty tool, whipping up this dressing becomes a breeze. No fuss, no mess—just pure culinary magic.

And the best part? It keeps beautifully in your refrigerator door for up to two weeks, ready to elevate any salad or my Panko Chicken Caesar wrap from ordinary to extraordinary at a moment's notice. Trust me, once you've tried this homemade Caesar dressing using mayo and no anchovies, you'll wonder how you ever settled for anything less.

Let’s get started!

What you'll need

This recipe uses a handful of simple ingredients and is so easy to whip up and store in your refrigerator door for up to 2 weeks.

• mayo
• fresh lemon juice
• worcestershire sauce - a dash of Worcestershire sauce to mimic that umami depth without adding anchovies
• fresh garlic
• parmesan cheese
• salt and fresh ground pepper
• milk or half and half – Adding helps thin the dressing so it is not too thick.

See recipe card for quantities.

How to make

Here's the real secret to this Parmesan Mayo Caesar Salad Dressing without anchovies irresistible creaminess and ease: the immersion blender. With this nifty tool, whipping up this dressing becomes a breeze. No fuss, no mess—just pure culinary magic.

Simply place all the ingredients into the “beaker” of the immersion blender.  Using the whisk adaptor on the immersion blender, whisk until well blended.

No immersion blender?  Simply Mix all ingredients together in a bowl and using a wire whisk, whisk until well blended.

If the dressing is too thick, add 1 tablespoon of milk or half and half at a time until you reach desired consistency.  Taste and season, if needed.   Start with adding ¼ teaspoon of salt and a pinch of pepper at a time.  Whisk and Taste.  Like a garlicky dressing?  Add more minced garlic.  For more bright citrus notes add more lemon juice. 

And the best part? It keeps beautifully in your refrigerator door for up to two weeks, ready to elevate any salad or chicken Caesar wraps from ordinary to extraordinary at a moment's notice.

reat idea to link out to another blogger with a similar recipe that fits a different diet.

Variations

Looking to elevate your Caesar salad game? Look no further! While the classic Caesar salad boasts the timeless combination of crisp cos lettuce (also known as romaine), crispy bacon, garlic croutons, and a generous sprinkling of Parmesan cheese, there are endless opportunities to customize this beloved dish.

For a heartier option, consider adding tender grilled mayo chicken, boiled eggs, or protein-packed chickpeas, which not only enhance the salad's protein content but also add a satisfying depth of flavor.

Plus, for a fresh twist, try incorporating vibrant vegetables like cherry tomatoes or slices of creamy avocados, making it a family favorite that's both nutritious and delicious.

And don't forget the finishing touches - toss with this easy parmesan mayo caesar salad dressing add a sprinkle of sunflower seeds or pepitas, and lots of fresh Parmesan cheese for an extra burst of texture and flavor. Whether you're sticking to tradition or exploring new flavor profiles, these versatile add-ins are sure to take your Caesar salad to the next level

Equipment

The secret to making Caesar salad dressings with irresistible creaminess and ease is to use an immersion blender. With this nifty tool, whipping up this dressing becomes a breeze. No fuss, no mess—just pure culinary magic.

Storage

Store your easy parmesan mayo caesar salad dressing in an airtight container like a mason jar in the refrigerator.

The dressing will keep for up to 10 days in the refrigerator. I would not recommend freezing the salad dressing as the texture and flavor will change.

Related

Looking for other dinner salad recipes for two? Try these:

Pairing

These are my favorite dishes to serve with Easy Parmesan Caesar Salad Dressing: