Easy Parmesan Mayo Caesar Salad Dressing without anchovies recipe
This Easy Parmesan Mayo Caesar Salad Dressing without anchovies! It's everything you love about a classic Caesar dressing, minus the anchovies. It boasts of generous helpings of Parmesan cheese, a subtle tang from lemon juice, a dash of Worcestershire sauce to mimic that umami depth, and just the right amount of garlic.
Servings: 18 Tablespoons
Ingredients
- 1 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire
- 1 clove of garlic minced
- ½ cup parmesan cheese ,shredded
- ¼ teaspoon salt
- ⅛ teaspoon freshly ground pepper
- 1 Tablespoon of milk or half and half
Instructions
- Mix all ingredients together in a medium sized bowl, whisk or blend using a immersion blender with whisk attachment until well blended.
- If the dressing is too thick add 1 tablespoon of milk or half and half at a time until you reach desired consistency. Taste and season, if needed. Adding ¼ teaspoon of salt and a pinch of pepper at a time. Taste again. Like a garlicky dressing? Add more minced garlic. Consider adding 1 teaspoon of lemon juice for more bright citrus notes.