Spring Recipes For Two
Spring is the season of fresh flavors and joyful gatherings—whether you're planning an intimate Easter or Mother's Day brunch, a cozy Passover dinner, or just craving something light and seasonal. Explore our collection of vibrant, small-batch recipes designed just for two.
Brunch for two
Elevate your springtime brunch with perfectly portioned recipes made just for two. From indulgent Eggs Benedict with lox to a savory, small-batch quiche, these dishes bring fresh flavors and a touch of elegance to your table.
Small gathering mains
Celebrate the flavors of spring with mains designed for a special meal for two. Whether it’s tender Jewish brisket, apricot-glazed chicken with harissa, or a comforting bowl of matzo ball soup, these recipes bring tradition and warmth to your table in perfectly portioned servings.
Seafood for Two
Fresh, bright, and full of flavor, these seafood dishes are perfect for a springtime meal for two. From a hearty fish stew to delicate baked halibut in parchment, these recipes make it easy to enjoy a restaurant-worthy experience at home.
Small Batch Spring Baking
Baking for two has never been easier! Whether it's a perfectly sized 6-inch carrot cake or bright and citrusy lemon cakes baked in individual ramekins, these small-batch desserts bring just the right amount of sweetness to your spring celebrations.
Fresh left-over ideas
Give your holiday leftovers a delicious second act! Whether it’s turning brisket into flavorful sandwiches or transforming baked ham into a hearty pasta or hash, these creative recipes make the most of every bite.
