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Our Table 4 2

Welcome to Our Table 4 2 (for two)!

Just One More Step!!

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Pam at Death Valley

I’m thrilled to have you at Our Table 4 2, a community for home cooks who are recapturing the joy of preparing and sharing a good meal when there are two at the table. 

I’m Pam, a Minnesota home cook and recent empty nester.  I love bringing family and friends together in my kitchen.

After years of our dinner table filled with the chatter of our two sons, Michael (now in Chicago) and Zach (Washington, DC), it’s now just my husband Mark and me.  Yet, we still lead active lives and the kitchen continues to be the heart of our home.  Making planning and making meals for two a challenge.

I’m passionate about discovering new recipes for two that have a fantastic outcome and do not require loads of time or know-how.  In addition to recipes, I’ll share preparation tips, plus inspiration for planning quick and easy food options throughout the week.  

My hope is to inspire a joy for cooking for two, as well as the courage to try something new!


CLICK HERE TO KEEP EXPLORING OUR TABLE 4 2!

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Hello! Hello!

Welcome to Our Table 4 2 – Our Table For Two! I hope to inspire the joy of cooking for two and give you the courage to try something new! The recipes here are inspired by my grandparents’ heart-of-the-house Nebraska farm kitchens, a delicious diversity of friends’ tables, and a lifetime of global travel.

More About Me
Asian POrk Slider held in a man's hand

Small-Batch Recipes for Big Wins!

No need for a crowd—these perfectly portioned recipes are designed for you and your favorite sports fan. From sliders, burgers to chilis, game day has never been so delicious!

Browse Recipes

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  • A Jewish Passover Brisket cooked in the oven on a white platter garnished with parsley
    Passover Brisket (My Friend's Mother's Recipe)
  • How to cook a small ham
  • Easy Homemade Nebraska Runza Sandwich Recipe
  • quiche for two made with egg, spinach, mushroom, cheese and bacon in a blue pie plate with one slice cut out
    Quiche For Two

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