Whiskey Sour Recipe (DWWS)
This Whiskey Sour Recipe is perfect on a hot summer day or when at the beach. Just 3 ingredients – Windsor Canadian Whiskey, frozen pink lemonade, water and ice.
Servings: 8 8 oz
Ingredients
- 12 ounce frozen pink lemonade found in the freezer aisle next to frozen fruit juices
- 12 ounces Windsor Canadian Whiskey
- 12 ounces water
- ice
- 6 ounce jar of maraschino cherries and juice
Instructions
- This recipe uses a 1:1:1 ratio of ingredients. First, Empty the frozen pink lemonade from the can directly into a large pitcher. Using the now empty frozen pink lemonade can, fill with Windsor Canadian Whiskey. Add the Whiskey to the pitcher to combine with the frozen pink lemonade. Fill the empty frozen lemonade can with water and add to the pitcher,stir to combine lemonade, whiskey and water. Add another ½ can of water if you want less alcohol per drink.
- Pour into an ice filled glass. Top with a splash of maraschino cherry juice and garnish with a cherry or two.
- Taste and adjust. If you prefer a sweeter whiskey sour add cherry juice right to the glass. If it’s too strong, let the ice begin to melt. As the ice melts, it will dilute the drink.If it’s still stiffer than you’d like it to be, top off your glass with more water.
Notes
The Werley Family recommends using Windsor Canadian Whiskey.
Reminder…. do NOT follow the lemonade directions on the lemonade package! Just pour frozen lemonade from the can directly into the pitcher.