Got a watermelon and only two of you to enjoy it? We've got the perfect solution to use up that leftover watermelon: a refreshingly zesty Watermelon Lime and Mint Mocktail (non-alcoholic)!
Prep Time15 minutesmins
Cook Time0 minutesmins
Total Time15 minutesmins
Servings: 5cups
Author: Pam Werley
Ingredients
6cupsseedless watermelon chunksfrom ½ small watermelon, plus small wedges for garnish
6Tablespoonssugar or honeysee note below on honey measurements.
Combine watermelon, sugar, and lime juice in a blender. Puree until smooth, about 30 seconds. Taste and adjust sweetness if needed.
Fill glasses with ice cubes. Pour the watermelon mixture over the ice, filling each glass about two-thirds full. Top off with water or soda and give it a gentle stir.
Serve immediately, garnished with mint sprigs and watermelon wedges, or chill for up to 3 days in advance.
Notes
If using honey instead of sugar, start with half the amount of sweetener. Taste. Add more honey to reach desired sweetness.When buying watermelon, I have some tips on how to pick a ripe watermelon.Cutting Watermelon: Read the step-by-step guide with photos for tips on cutting watermelon into cubes.Want to turn this mocktail into a cocktail? Simply add 1-2 ounces of white rum or vodka per serving after blending the watermelon mixture. Stir well before topping with club soda.