Our favorite Shallot Vinaigrette Recipe is perfect when making a salad for two, it’s zingy and easy to make! Cider vinegar,Dijon and whole grain mustard, shallots, garlic and a light, neutral-flavored oil pair perfectly in this salad dressing.
Prep Time5 minutesmins
Total Time5 minutesmins
Servings: 1cups
Author: Pam Werley
Ingredients
1Shallot
1-2garlic cloves
2Tablespoonsplus 2 Teaspoons cider vinegar
⅓cupmaple syrup
½teaspooncoarse mustard
½teaspoonDijon mustard
Salt and pepper to taste
½cupneutral-flavored oil.
Instructions
Combine shallots, garlic, cider vinegar, maple syrup, the mustards in the bowl of a food processor or in an immersion hand blender beaker.
Slowly add the oil one 1 tablespoon at a time and blend it in completely before adding the next tablespoon.
Refrigerate until ready to use and will keep for up to 2 weeks in the refrigerator.