Quick Pickling Recipe for Burger Toppings
QuickPickling Recipes for Burger Toppings that will turn your burger game up to eleven! Imagine biting into a juicy turkey, veggie or beef burger topped with tangy pickled red onions, crisp and cool cucumbers and creamy, yet zippy avocado pickles.
Servings: 3 servings
Ingredients
Pickling Brine
- 2 cups white wine vinegar
- 4 tablespoons lime juice
- 2 tablespoons Sugar
- 2 teaspoons Salt
Pickling Vegetables
- ½ small red onion halved and sliced thin
- ½ large cucumber preferably English, sliced thin
- ½ Avocado ripe but firm, halved, pitted, and sliced ¼ inch thick.
Instructions
- Place avocado, onion and cucumbers in individual medium sized bowls or jars. Bring vinegar, lime juice, sugar, and salt to boil in small saucepan. Pour vinegar mixture in equal parts over the avocado, onion and cucumber. They should be submerged and let sit for at least 30 minutes before using.
Notes
Avocado pickles: cover with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours. Drain and pat dry before using.
Pickled onions can be made in advance and refrigerated in airtight container for up to 1 week.
Quick Pickled Cucumbers. If you are not eating them immediately, cover and refrigerate the cucumbers once the mixture has cooled to room temperature. The cucumbers are best fresh but will keep in the refrigerator for one week.