Jazz up your dinner for two routine with a plate full of crispy, golden panko chicken and cabbage slaw recipe it's not only tasty and satisfying but also whips up in just about half an hour.
Prep Time20 minutesmins
Cook Time6 minutesmins
Total Time26 minutesmins
Servings: 2
Author: Pam Werley
Ingredients
Spicy mayo
¼cup mayonnaiseor olive-oil mayo
1tablespoonsSriracha or hot sauce of your choice
2teaspoonstamari or soy sauce
1teaspoonhoney
Katsu sauce
¼cupketchup
⅛cupWorcestershire sauce
1tablespoonoyster sauce
2teaspoonsbrown sugarto taste
Cabbage Slaw:
2cupsthinly sliced napa or green cabbage
2spring onions or scallionssliced
½teaspoonstamari or soy sauce
½teaspoonslemon juice
½teaspoontoasted sesame oil
table salt
Panko Chicken
1cuppanko bread crumbs
1large eggs
salt
2skinlessboneless chicken breasts
¼cupvegetable oil for frying
Instructions
Spicy Mayo
In a small bowl, stir together the mayonnaise, sriracha, soy, and honey. Taste and adjust as desired.
Katsu Sauce:
Mix together ketchup, worcestershire sauce, oyster sauce, and brown sugar in a bowl until smooth. Let chill in the fridge for 15-30 minutes in the fridge to let the flavors meld together.
Cabbage Slaw:
Toss cabbage, scallions, soy sauce, lemon juice, sesame oil, and a pinch of salt together in bowl; set aside.
Panko chicken:
Pound chicken with a meat mallet or a rolling pin between 2 pieces of plastic wrap to ¼" thick. Place panko to shallow dish, like a pie plate. Beat eggs with ¼teaspoon salt in second shallow dish. Working with 1 breast at a time, dip breast in egg, then coat all sides with panko, pressing gently to adhere.
Line large plate with triple layer of paper towels. Heat ¼ cup vegetable oil in 12-inch nonstick skillet over medium-high heat until shimmering. Add 2 breasts and cook until deep golden brown, 2 to 3 minutes per side. Transfer breasts to prepared plate. Slice breasts into ½- inch thick, then drizzle with sauces. Serve chicken with cabbage salad and Enjoy!
Notes
Notes: Once you start, the dish will come together very quickly! Prepare the cabbage slaw and the sauces before you begin the panko chicken.The nutritional information includes the panko chicken and cabbage slaw (not the sauces).