Glazed Baked Ham Recipe For Two
This easy glazed ham recipe + how to cook a small ham in the oven will teach you what you need to know to make a delicious glazed ham for a holiday feast or when you have crave baked ham for two.
Servings: 12 ¼ lbs servings
Ingredients
- 1 3 lbs or less fully cooked, boneless smoked ham
- 3 garlic cloves
- 4 ounces mango chutney – i.e. Major Grey Mango Chutney
- ¼ cup Dijon mustard
- ½ cup light brown sugar packed
- Zest of ½ orange
- 2 Tablespoons freshly squeezed orange juice
Instructions
- Preheat oven to 325 degrees. Remove ham from packaging, and netting from ham (if applicable). Place on a rack in a baking pan, add package drippings and ¼ cup water to the bottom of the pan. Cover the pan tightly with aluminum foil to retain moisture and bake for 16-20 minutes per pound, until a meat thermometer registers 135F.
- Meanwhile, Mince the garlic in a food processor fitted with steel blade. Add the chutney, mustard, brown sugar, orange zest, and orange juice and process until smooth.
- Remove ham from oven, uncover and pour the glaze over the ham; increase the heat to 400F and bake for 15-20 minutes longer and the glaze is well browned but not burned. Serve hot or at room temperature.